Monthly Archives: September 2008
recipe: Italian meets Middle Eastern
So i had some Sabra hummus sitting around in my fridge, untouched for days, and a huge container of organic baby spinach leaves that my mom bought and never bothered to use. So i thought, why not make a pesto-hummus? … Continue reading
Frozen veggies are your best friend
They don’t go bad, you can keep a never-ending supply in your freezer, and if you need a quick meal, vegetables are always a good option for something light. You might not always crave them, but they never put you … Continue reading
The three golden rules of cooking
EDIT (10/18/08): My first draft had Focus and Timing as my two golden rules of cooking. Then i realized i’d forgotten the third–the most important of all. So now, i present my three golden rules of cooking: Focus. Timing. Respect. … Continue reading
Filed under basics, FUNDAMENTALS, rules
