Category Archives: food/drink feature

Moroccan food, i love you

Today, in my Moroccan food seminar, we gathered in the Food Studies department kitchen to cook the dishes we chose to research.  It was a day of many firsts for me:  my first pigeon, my first pudding layered with pastry … Continue reading

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How to eat a grapefruit

In celebration of grapefruit season, i offer you a step-by-step instruction on how to eat a grapefruit half clean.  Surprisingly clean.  And best of all, it’s possible without a grapefruit spoon or knife.  All you need is an ordinary teaspoon. … Continue reading

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product review: Tastee’s caramel apples

It’s apple season and Halloween is near, so what better to post about than caramel apples?  These yummy and (somewhat) healthy treats are fairly easy to make, but i gotta admit, i do buy mine, and my favorite brand is … Continue reading

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product review: Mott’s Honeycrisp apples

I’m a little late on this post, but it’s still apple season, and i have to tell you about the most delicious apple variety i’ve ever tasted:  the Honeycrisp.  In my area of Central Jersey, you can only find the … Continue reading

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Sparkling water/Seltzer

EDIT (01/30/10):  I’m faced with a conundrum.  Scroll down to read the edits. You know, i always thought that sparkling water was naturally bubbly water and that seltzer was artificially carbonated water, but according to Wikipedia, they’re two names for … Continue reading

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Tea in my blood

Whenever i need some down time, the first thing i do is brew a mug of tea.  I fill up my smallest saucepan with filtered water.  Tea kettles are too cumbersome for me, and i always boil a lot of … Continue reading

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