Category Archives: FUNDAMENTALS
Marinating meats
Marinating is a great way to tenderize a cheaper, but tougher cut of meat while infusing it with flavor. Left-over beer (as long as it doesn’t contain any saliva) is your best friend when it comes to marinating. It … Continue reading
Filed under basics, frozen, FUNDAMENTALS, recipes
The three golden rules of cooking
EDIT (10/18/08): My first draft had Focus and Timing as my two golden rules of cooking. Then i realized i’d forgotten the third–the most important of all. So now, i present my three golden rules of cooking: Focus. Timing. Respect. … Continue reading
Filed under basics, FUNDAMENTALS, rules
